Battenkill Valley Creamery Egg Nog
1 pint (473 ml) 16 fl oz
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Directions
Keep refrigerated.
Product Details
Family farm fresh. Homogenized. Pasteurized. About Battenkill Creamery For more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones*. All our milk is produced and bottled on our farm in Salem, NY. We, at Battenkill Valley Creamery, greatly appreciate your choice of our locally produced and bottled product. * No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Grade A. www.BattenkillCreamery.com. Award Winning Milk: Awards given by Cornell University's Dept. of Food Science. Locally produced & bottled in Salem, NY.Nutrition Facts
Servings per Container: About 4
| Calories | 240 kcal |
| Total Fat | 12 grm (19.00% RDA) |
| Saturated Fat | 8 grm (38.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm (11.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (14.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 25 grm |
| Calories From Fat | 110 kcal |
Ingredients
Milk, Cream, Sugar, Egg Yolks, Corn Syrup, Sugar Syrup, Nutmeg, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Salt, Annatto & Turmeric (Vegetable Colors).Manufacturer
Battenkill Valley Creamery, LLC
691 Country Rt. 30 Salem, NY 12865
UPC
00892632002381