Pillsbury Pie Crust
1 pie crust [7 oz (198 g)]
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Directions
Instructions: Bring crust to room temperature if crust is refrigerated, let pouch stand at room temperature. 15 minutes or microwave on defrost 10 to 20 seconds. If crust is frozen, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crust. Slowly and Gently Unroll Crust: Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. Baked Shell (Ice Cream or Pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled Pie (Pumpkin Pie or Quiche): Do not prick. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after first 20 minutes of baking for filled pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Product Details
Per 1/8 Crust: 100 calories; 2.5 g sat fat (12% DV); 130 mg sodium (6% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 8
| Calories | 100 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 5 mg (1.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 25 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch, Contains 2% or Less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).Warnings
Contains wheat ingredients.,Do not eat raw pie crust dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000142699