Kraft Romano Cacio E Pepe Mac & Cheese
9.5 oz (270 g)
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Directions
What you need. 8 cups water. 4 Tbsp butter. 1/3 cup milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in pipette pasta. Simmer 12 to 14 min. or until tender, stirring occasionally. 2. Drain pasta, do not rinse. Return to pan. 3. Add butter, milk, and cheese sauce mix; mix well until creamy and smooth. Chef's touch. Top with fresh cracked black pepper. (optional). Press in. Tear back.
Product Details
Restaurant Edition Flavored mac & cheese with pipette pasta. Per 1/4 box (unprepared): 240 calories; 1.5 g sat fat (9% DV); 450 mg sodium (20% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Quality ingredients, iconic taste. Pipette pasta, cracked black pepper, and romano cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Pipette pasta. Durum wheat semolina blend. Romano cheese real cheesy goodness. Black pepper. Chef's kiss. Minimum pasta fill line. Stay in and dine out. Easy to prepare! Just add milk & butter. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. SmartLabel: Scan for more food information. Visit us at: kraftheinz.com. 1-800-847-1997 please have package available.Nutrition Facts
Per 2.3 oz dry mix
Serving Size: 2.3 Ounce
Servings per Container: About 4
| Calories | 240 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (9.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 10 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 64 grm |
| Total Sugars | 5 grm |
Per 1 cup prepared*
Serving Size: 1 conatianer
| Calories | 380 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 10 grm (52.00% RDA) |
| Cholesterol | 45 mg (16.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 10 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 6 grm |
Ingredients
Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Maltodextrin, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate, Black Pepper, Salt, Sodium Phosphate, Contains Less than 2% of Modified Food Starch, Sodium Triphosphate, Citric Acid, Cellulose Gel, Cellulose Gum, Enzymes, Cream, Cheese Culture).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000086603