Rustichella D'Abruzzo Egg Fusilloni Giganti
8.8 oz (250 g)
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Directions
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 litre of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste.
Product Details
Italian macaroni product. Egg fusilloni giganti 10-12 minutes. Bronze dies. Dried at low temperature. www.rustichella.it. manicaretti.com. [email protected]. FSC. www.fsc.org. Made in Italy.Nutrition Facts
Serving Size: 1.94 Ounce
Servings per Container: 4.5
| Calories | 209 kcal |
| Total Fat | 2.7 grm (4.00% RDA) |
| Saturated Fat | 0.7 grm (3.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 22 mg (1.00% RDA) |
| Potassium | 138 mg (4.00% RDA) |
| Total Carbohydrate | 37 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 9 grm |
| Calcium | 15.8 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 55 grm |
| Total Sugars | 1.3 grm |
Ingredients
Durum Wheat Semolina, Eggs.Warnings
Contains wheat and egg.Manufacturer
Manicaretti
Oakland, California
UPC
00793232112091