Pasta Toscana Lasagna
16 oz (1 lb) 454 g
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Directions
Preparation: Ready-to-use lasagna, no pre-cooking required. Put some sauce in an oven dish and alternate layers of lasagna and bechamel sauce with sauce to taste. Bake in the oven pre-heated at 400 degrees Fahrenheit for 25 minutes. Try Pasta Toscana Lasagna the Italian way with meat-based sauces like traditional Bolognese with a bechamel, a meat ragu, and grated Parmigiano and vegetable-based sauces Lasagne, the most well-known pasta al forno with pesto. Keep in a cool and dry place.
Product Details
Pasta Toscana Wavy Lasagna is an American favorite family pasta made from the finest Italian durum wheat to bring flavor to your lasagne creation. The product must be consumed after cooking. Food safe. www.pastatoscana.it. Follow us on: Facebook. Twitter. Instagram. Traceability project. www.pastatoscana.it/theorigin. Tel: +39 0575 65601 - Fax: +39 0575/659355. Dispose of properly. Product of Italy.Nutrition Facts
Serving Size: 3 lasagna sheets
Servings per Container: 8
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 136 mg (2.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 18 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 54 grm |
| Total Sugars | 2 grm |
Ingredients
Durum Wheat Semolina (Gluten), Water.Warnings
May contain traces of egg and soy.,The product must be consumed after cooking.Manufacturer
Pastificio Fabianelli S.p.A.
Via S Antonio 107 Castiglion Fiorentino, AR 52043 Italy
UPC
00810013200171