Stone & Skillet Orange Cranberry English Muffins
12 oz (340 g)
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Directions
Freeze up to 12 months.
Product Details
5 g of protein! We feel there is something magical about a warm, doughy English Muffin. In 2013, we followed our dreams, recruited help from our friend Dan, and created a recipe in our Boston apartment. By shaping the dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. We hope you taste the love from our family to yours. Enjoy! - Kyle, Cam, Nick & the Meekins Family. No phthalates. www.stoneandskillet.com. Visit www.stoneandskillet.com. BPA free: Non-toxic plastic. No Bisphenol A. Recyclable. Handmade in Boston, MA.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 14 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 6 grm |
Ingredients
Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Dried Cranberries (Cranberries, Sugar), Sugar, Butter (Pasteurized Cream, Natural Flavorings), Wheat Flour (Cultured), Yeast, Salt, Orange Extract, Natural Enzymes (Wheat Flour, Enzymes), Canola Oil (Expeller Pressed).Warnings
Contians milk, wheat.Manufacturer
Stone & Skillet
196 Quincy St. Boston, MA 02121
UPC
00862069000182