Wonder WHL GRN WHI 20 OZ
20 oz (1 lb 4 oz) 567 g
On This Page
Product Details
Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 3 g total sugars. 4 g fiber per serving. 8 grams of whole grain per serving. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. 8 oz of milk contains 276mg of Calcium. Wonder Made with Whole Grain White contains 363mg of Calcium per 57 grams (USDA Nutrient Database for Standard Reference Release 28). Nutrition Notes 2 Slices: Calcium of 8 oz milk. Good source of 8 essential vitamins and minerals: vitamin D; vitamin E; thiamin; niacin; iron; vitamin B12; zinc; folate. Soft. Delicious. Nutritious. An American Classic. Wonder has been a delicious part of American meals for generations. Soft texture. Unbeatable taste. Wonder offers breads to satisfy every generation in your family. And our heritage of baking wholesome and nutritious breads continues today. Wonder Made With Whole Grain White is a great way to get whole grain nutrition into your diet. Plus, with added calcium, essential vitamins and minerals, every sandwich will be as nutritious as it is delicious. www.wonderbread.com. Visit our website at www.wonderbread.com.Nutrition Facts
Serving Size: 2 Slices
Servings per Container: 10
| Calories | 120 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 150 mg (6.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 4 grm (16.00% RDA) |
| Protein | 6 grm |
| Calcium | 360 mg (30.00% RDA) |
| Iron | 5.1 mg (30.00% RDA) |
| Vitamin D | 1.9 mcg (10.00% RDA) |
| Vitamin E | 3 mg (20.00% RDA) |
| Niacin | 3.1 mg (20.00% RDA) |
| Vitamin B12 | 2.7 mg (110.00% RDA) |
| Zinc | 5.1 mg (45.00% RDA) |
| Riboflavin | 0.1 mg (10.00% RDA) |
| Thiamin | 0.3 mg (30.00% RDA) |
| Folic Acid | 175 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (7.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 3 grm |
| Folate DFE | 295 mcg (70.00% RDA) |
| Oat | 1 |
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Yeast, Fiber (Contains One or More of the Following: Soy, Oat, Cottonseed or Cellulose), Brown Rice Flour, Contains 2% or Less of Each of the Following: Soybean Oil, Calcium Sulfate, Honey, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Carbonate, Soy Flour, Monocalcium Phosphate, Yeast Extract, Alpha Tocopheryl Acetate (Vitamin E), Zinc Oxide, Soy Lecithin, Sugar, Iron (Ferrous Sulfate), Niacin, Pyridoxine Hydrochloride, Folic Acid, Thiamin Mononitrate, Cholecalciferol (Vitamin D3), Cyanocobalamin (B12), Ammonium Sulfate, Monocalcium Phosphate, Calcium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00072250011488