Stonewall Kitchen Garlic Rosemary Citrus Sauce
330 ml (11 fl oz)
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Directions
Shake well before using. A must for marinating seafood and poultry, it's especially delicious when prepared with shrimp and served over ice. Refrigerate after opening.
Product Details
Gluten free. Non GMO. Creators of specialty foods. One snowy day in Maine, while dreaming of warmer weather, we were inspired to combine a tropical blend of pineapple and orange juice with just a touch of curry powder, robust garlic and aromatic rosemary to create this vibrant sauce. Creating award-winning specialty foods Since 1991. stonewallkitchen.com. For additional recipes, visit our websit at stonewallkitchen.com.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: 11
| Calories | 60 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Gluten Free | |
| Added Sugars | 10 grm (20.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 30 mlt |
| Vit. D | (0.00% RDA) |
| Total Sugars | 12 grm |
| Potas. | (0.00% RDA) |
| Mustard | 1 |
| Sulfites | 1 |
Ingredients
Pineapple (Crushed Pineapple, Citric Acid and Ascorbic Acid), Pure Cane Sugar, Water, Brown Sugar, Orange Juice Concentrate, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Onion, Roasted Garlic, Candied Ginger (Ginger, Sugar), Balsamic Vinegar (Wine Vinegar, Grape Must, Colorant Caramel) [Naturally Occurring Sulfites], Spices, Dried Garlic, Curry Powder (Spices, Turmeric, Dehydrated Garlic), Xanthan Gum, Garlic Powder, Salt, Citric Acid.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909 United States
UPC
00711381020920