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Myojo Udon Japanese Style Noodles with Soup Base Chicken Flavor

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Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2~3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo nama udon can also be served in sukiyaki or nabemono (one pot cooking).

 

Description

Myojo Chicken Flavor Udon Japanese Style Noodles With Soup Base.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: 1

Energy 250
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol less than 2 mg
Sodium 1580 mg
Carbohydrates 54 g
Dietary Fiber 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Onion Powder, Soy Sauce Powder (Soybeans, Wheat and Salt), Garlic Powder, Potato Starch, Artificial Flavor, Turmeric Powder, Leek Chips, Celery Powder, White Pepper, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Warnings

Contains: wheat, soybean.

Distributor

JFC International Inc
Los Angeles, CA 90040

UPC

00011152453828