Oscar Mayer Selects Smoked Uncured Bacon



Keep refrigerated below 40 degrees F at all times. Cooking directions: Skillet: place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 slices: 1 to 1-1/2 min.; 4 slices: 2 to 2-1/2 min. (Caution: plate may be hot.). Oven: place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. For best quality, purchase and use by date shown on side of package. Once opened, use within 7 days.



Oscar Mayer Selects Smoked Uncured Bacon. U.S. inspected and passed by Department of Agriculture. EST. 537V. No artificial preservatives. *See ingredient statement for ingredients used to preserve quality. No nitrates or nitrites added. Except those naturally occurring in celery juice. Not preserved.

Other Description

Kraft. Gluten free. No added hormones*. *Federal regulations prohibit the use of hormones in pork. Oscar Mayer selects smoked uncured bacon is a premium bacon that offers the great Oscar Mayer taste and quality you've come to love containing no artificial preservatives. 1-800-222-2323. Please have package available. Visit us at: oscarmayer.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 7

Energy 80
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 270 mg
Carbohydrates 0 g
Protein 6 g


Pork, Water, Salt, Sugar, Cultured Celery Juice*, Sodium Phosphates, Cherry Powder. *Ingredient to preserve quality.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA