Sticky Fingers Smokehouse Carolina Gold Barbecue Sauce
15.2 oz (431 g)
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Directions
This sauce was made for pulled-pork and brisket, but also try... brushing on grilled corn; mixing into coleslaw; using as a dip with potatoes for a little zing. Refrigerate after opening.
Product Details
Traditional mustard-based Carolina style sauce. Gluten free. For over 30 years the irresistible aromas of woodsmoke filled the air of our smokehouses. Friends became family around the pit, drawn in by the smell of slow-cooked barbecue. Folks kept asking for the sauce, so we bottled it. One taste and it brings you back to our original South Carolina smokehouse. Dig in. Get messy. stickyfingerssauce.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 13
| Calories | 50 kcal |
| Total Fat | 0.5 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 10 grm (4.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 9 grm (18.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 34 grm |
| Total Sugars | 9 grm |
| Mustard | 1 |
Ingredients
Water, Sugar, Distilled Vinegar, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric [Color], Paprika, Spice), Tomato Paste, Mustard Seed, Contains Less than 2% of Aged Cayenne Red Pepper, Apple Cider Vinegar, Modified Corn Starch, Salt, Molasses, Natural Smoke Flavor, Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Smoked Paprika, Dried Garlic, Beta Carotene (Color).Manufacturer
Ken's Foods, LLC
Marlborough, MA 01752
UPC
00757339250124