Stonefire Hot Honey Flavored Naan Dippers
7.05 oz (200 g)
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Directions
Oven: 400 degrees F (200 degrees C) 1 minute from fresh. 2 minutes from frozen. Microwave: 10 dippers. Wrap in paper towel. 10 seconds from fresh. 15-20 seconds from frozen. Better Served Warm: Remove dippers from packaging and choose your desired warming method or enjoy right out of the package. Keep refrigerated.
Product Details
Authentic taste. Snackable & packable. Bite-size. Bubbles & char. Soft fluffy texture. www.stonefire.com. Scan for recipe inspiration! Facebook. Instagram. Pinterest. Questions or comments? Contact us @ www.stonefire.com. Snackable & packable Product of Canada.Nutrition Facts
Serving Size: 5 pieces
Servings per Container: About 4
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 2 grm |
| Sesame | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Cultured Wheat Flour, Soybean Oil, Sugar, Roasted Garlic, White Vinegar, Salt, Honey, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Red Bell Peppers, Yeast, Crushed Red Chili Peppers, Natural Flavor, Mono-and Diglycerides, Enzymes.Warnings
Contains: wheat and milk. May Contain: eggs, soy and sesame.,Do not purchase if label is broken or tampered with.Manufacturer
FGF Brands Inc.
Toronto, ON M9L 2W6
UPC
00876681009577