Stonefire Roasted Garlic Naan Dippers
7.05 oz (200 g)
On This Page
Directions
Bake: 400 degrees F (200 degrees C) 1 minute from fresh. 2 minutes from frozen. Microwave: 10 dippers. Wrap in paper towel. 10 seconds from fresh. 15-20 seconds from frozen. Better served warm. Keep refrigerated.
Product Details
Authentic flatbreads. Authentic taste. Snackable & packable. Bite-size. Bubbles & char. Soft fluffy texture. Baked in our patented tandoor tunnel oven. www.stonefire.com. Facebook. Instagram. Pinterest. Scan for recipe inspiration. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.Nutrition Facts
Serving Size: 5 pieces
Servings per Container: About 4
| Calories | 160 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 2 grm |
| Sesame | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid) Water, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial Culture), Roasted Garlic, Cultured Wheat Flour, Soybean Oil Sugar, Salt, Ghee (Clarified Butter), Dextrose Acacia, Leavening (Sodium Acid Pyrophosphate Baking Soda), Cilantro, Yeast, Dehydrated Garlic, Mono-and Diglycerides, Enzymes.Warnings
Contains: wheat and milk. May contain: eggs, soy and sesame.,Do not purchase if label is broken or tampered with.Manufacturer
FGF Brands Inc.
Toronto, ON M9L 2W6
UPC
00876681009737