Edward & Sons Miso-Cup Japanese Restaurant Style Natural Instant Soup - 3 CT
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Directions
Directions: Step one - squeeze out contents of one Miso-Cup® Soft-Pack™ into a mug or bowl. Add 8 oz. of hot water. Stir thoroughly. Step two - add contents of one tofu and vegetable packet. Stir - enjoy!
Description
Edward & Sons Miso-Cup® Japanese Restaurant Style Natural Instant Soup. Made with organic Miso. 3 individual servings. Convenience without Compromise™. 60 calories per serving. Soft-Pack™. Fresh taste! No MSG. Vegan, V©. GF© gluten free. Delicious Miso soup... to go! Just add hot water.Other Description
The story of Miso-Cup®. Miso (pronounced mee-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, Miso was later shared more widely, and became a valued staple in kitchens throughout the orient. Recently discovered in the West, Miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile. Its popularity has soared with the growing awareness of the health benefits of traditional soy foods. Japanese restaurant style Miso-cups is born from ancient wisdom, combined with advancements in packaging technology. To begin, our Miso craftsmen age certified organic soybeans with rice "Koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic Miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex Miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup® to you in our new Soft-Pack™, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh Miso soup. In a separate tofu and vegetable packet, we include our favorite Miso soup additions of green onions, seaweed and organic freeze-dried tofu (another wonderful soy food). The result? Japanese restaurant style Miso-Cup® boasts a fresh, full bodied flavor reminiscent of fine dining in your favorite Japanese restaurant. It is absolutely delicious! All Miso-Cup® varieties are low in calories, provide a welcome source of healthful isoflavones, and are free from cholesterol and trans fat. Perhaps the first "convenience health food", Miso-Cup® has been nourishing people on the go since 1978, and has earned international recognition as America's leading natural instant soup! Source: the book of Miso, By W. Shurtleff & A. Aoyagi, 10 speed press. For more book information, contact: Soyfoods Center, Box 234, Lafayette, CA 94549. Certified organic by QAI, USA. www.qai-inc.com. www.edwardandsons.com. ©2006 Edward & Sons Trading Company, Inc., A Vegetarian Company. All rights reserved.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 3
| Energy | 60 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1170 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Miso-Cup® Soft-Pack™: Organic Miso (Organic Soybeans, Cultured Organic Rice, Sea Salt, Yeast), Water, Kombu Seaweed Extract, Salt, Shiitake Mushroom Extract, Onion Powder, Yeast Extract, Alcohol. Tofu and Vegetable Packet: Freeze-Dried Tofu (Water, Soybeans, Calcium Sulfate, Rice Starch), Wakame Seaweed, Freeze-Dried Green Onions.Distributor
Edward & Sons Trading Co., IncP.O. Box 1326 Carpinteria, CA 93014 USA
www.edwardandsons.com
UPC
00043182000987