Taylor Farms Veggies and Sauce, Brown Sugar Carrots, Saute
10 oz (284 g)
On This Page
Directions
Serve up a delicious dish! Toss carrots in 1 tbsp oil. Spread into a single layer in a saute pan. Heat on medium high undistributed for 8-12 minutes until a char develops. Add water to cover the bottom half of the carrots. Reduce to a medium heat and let the water boil off. Once the water has evaporated, add the sauce and toss until evenly coated. Plate, serve, and enjoy! Alternate Cooking Instructions: Roast: Preheat oven to 400 degrees F. In a large mixing bowl, toss carrots in 1 tbsp oil and spread into single layer on a lined baking sheet. Roast 20-25 minutes until carrots are tender. Remove from oven. Add to dish then toss in sauce remove until evenly coated.
Product Details
Crinkle cut carrots with brown sugar glaze. Excellent source of vitamin A. Saute ready. Sauce inside. Cooks in 12 minutes*. Produce washed & ready to enjoy. Taylor to your tastes. * Varies depends on cooking method. If you're not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or call 1.877.323.7374. www.taylorfarms.com. how2recycle.info. Pinterest. Instagram. Facebook. TikTok.Nutrition Facts
Ingredients
Carrots, Brown Sugar Glaze (Water, Brown Sugar, Salted Sherry Wine [Grape Wine, Salt], Modified Food Starch, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Salt).Manufacturer
Taylor Fresh Foods, Inc.
Salinas, CA 93901
UPC
00030223061960