Castleberry's Brunswick Stew, Chicken and Beef
20 oz (1 lb 4 oz) 567 g
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Directions
Heating Directions: Stovetop: 1. Empty contents into saucepan 2. Heat over medium heat. Heat until Simmering, stirring occasionally. Microwave (Actual heating time may vary due to differences in microwave ovens): 1. Empty contents into microwave-safe dish. 2. Cover and heat on high for 4-6 minutes or until warm. Stir midway through the heating cycle. 3. Stir before serving. Refrigerate unused portion promptly.
Product Details
Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture. www.castleberrys.com. Facebook. Find us at: www.castleberrys.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 2.5
| Calories | 260.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 1080.00 mg (45.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 4.00 grm (15.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | (25.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 240.00 grm |
| Total Sugars | 9.00 grm |
| Calories From Fat | 130.00 kcal |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Water, Mechanically Separated Chicken, Corn, Dehydrated Potatoes, Beef, Tomatoes, Sugar, Less than 2 Percent: Salt, Vinegar, Dehydrated Onion, Dextrose, Spices Powdered Worchestershire Sauce (Dextrose, Caramel Color, Monosodium Glutamate, Garlic, Salt, Carboxymethyl, Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings (Spice Extractives), Onion), Monosodium Glutamate, Oleoresin Paprika, Turmeric, Poultry Seasoning (Salt, Spices), Flavoring.Manufacturer
Aunt Kitty's Foods, Inc.
Vineland, NJ 08360
UPC
00030300003258