Lakanto Lemon Poppy Seed Muffin Mix
9.9 oz (282 g)
On This Page
Directions
What You Need: 1/2 c oil, or melted butter + 1/2 c milk or water + 2 eggs. Baking Instructions: 1. Heat oven to 350 degrees F. Line muffin tin or lightly grease. Set aside. 2. Beat eggs, oil, and water until combined. Add mix. Stir until combined**. Pour into muffin tin. Makes 12 muffins. 3. Bake at 350 degrees F for 18-21 min or until golden brown. ** Do not consume raw. Store in a cool, dry place.
Product Details
Monk fruit, allulose & erythritol sweetened. Naturally flavored. Certified gluten free. gfco.org. Gluten free. Nut free. There's Muffin to Worry About: Pep up your mornings with muffins so remarkably fluffy, not to mention incredibly tasty, that you won't believe they're gluten-free and nut-free! Your kitchen will smell amazing and all your muffin dreams will come true. Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. lakanto.com. Instagram. Facebook. Pinterest. TikTok. @lakanto. For news, stories, recipes, and inspiration visit Lakanto.com. Made in U.S.A sourced with domestic & international ingredients.Nutrition Facts
Serving Size: 0.167 dry mix
Servings per Container: About 6
| Calories | 100 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Sugar Alcohol | 15 grm |
| Protein | 2 grm |
| Calcium | 134 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 0 |
| Gluten | 0 |
| MetricServingSize | 47 grm |
| Total Sugars | -1 grm |
Ingredients
Flour Blend (Sorghum, Cassava, Rice, Pea, Buckwheat), Erythritol, Allulose*, Vegetable Fibers (Potato, Rice, Plantago), Leavening (Baking Powder, Baking Soda), Poppy Seeds, Natural Flavors, Less than 2% of Cellulose, Psyllium Husk, Sea Salt, Monk Fruit Extract, Citric Acid, Enzymatic Preparations [Dough Conditioner], Xanthan Gum, Emulsifier (Hypromellose). * Adds a Negligible Amount of Sugar.Manufacturer
Saraya USA, Inc.
Orem, UT 84057
UPC
00843076003991