Red's Chicken Sausage Sandwiches
2 sandwiches [8 oz (0.50 lbs) 226 g]
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Directions
Cook thoroughly. Cooking Instructions: Over 15 years ago, I started Red's (named after my loyal dog Red) because I am obsessed with cooking the best food possible for people to enjoy. We pour a ton of effort into our craft; it's a journey that never ends. Given the quality of our ingredients, we strongly recommend cooking in an air fryer. It’s a game changer, I promise. Mike founder. Air Fryer (Preferred Method): Preheat air fryer to 360 degrees F. Place the egg and sausage in the air fryer and cook for 3 minutes. Assemble the sandwich open face by placing the egg on top of the bread on one half, and placing the sausage on top of the cheese on the other half of the bread. Cook for an additional 3 minutes. If you're in a time crunch, you can use a microwave oven (1000 watt). Remove sandwich from wrapper and separate the egg and sausage patty. Place egg and sausage on a microwave-safe plate and microwave on high for 60 seconds. Reassemble the sandwich: bottom bread, egg patty, chicken sausage, cheese, then top bread. Wrap the sandwich in a paper towel, place on a microwave-safe plate, and microwave on high for another 40 seconds. Remove sandwich from wrapper. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Let sit for 1 minute. Caution: Contents are hot. Keep frozen.
Product Details
14 g protein per serving. Artisan Sandwich. No antibiotics*. Cage free(a) eggs. Microwaveable. Over 15 years ago, I started Red's (named after my loyal dog Red) because I am obsessed with cooking the best food possible for people to enjoy. We pour a ton of effort into our craft; it's a journey that never ends. Our bagel sandwich features an authentic New York Style Bagelista Bagel that's hand-crafted from a family recipe. Given the quality of our ingredients, we strongly recommend cooking in an air fryer. It's a game changer, I promise. Mike Founder. Enjoy! *Crafted with chicken raised without antibiotics. (a)Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable. Paperboard packaging recyclable.Nutrition Facts
Serving Size: 1 Sandwich
Servings per Container: 2
| Calories | 250 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 135 mg (45.00% RDA) |
| Sodium | 760 mg (33.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 14 grm (27.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 1 grm |
Ingredients
English Muffin (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of Sugar, Corn Meal, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Corn Starch, Vinegar, Wheat Gluten, Salt, Cultured Wheat Flour [Natural Preservative], Fumaric Acid, Soybean Oil, Enzymes), Chicken Sausage Patty (Chicken, Water, Salt, Spices, Sugar), Egg Patty (Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), American Cheese [(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Color Added (Annatto and Paprika Extract)].Warnings
Contains: egg, milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850064234442