Fage Lactose Free Nonfat Greek Strained Plain Yogurt
32 oz (907 g)
On This Page
Directions
Keep refrigerated. Do not freeze. Once opened consume within 5 days. Use by date on lid.
Product Details
Per 6 Oz Serving: 18 g protein; 90 calories. Certified gluten free. gfco.org. Lactose free. 0% milkfat. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 5
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 65 mg (3.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 18 grm (35.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Fat Free | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 170 grm |
| Total Sugars | 6 grm |
Ingredients
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures, Lactase Enzyme*. Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). * Ingredient Not in Regular Yogurt.Manufacturer
Fage USA Dairy Industry, Inc.
Johnstown, NY 12095
UPC
00689544072140