Panera Bread Mac & Cheese



Keep refrigerated. Heating instructions: Microwave: remove lid and film, place in microwave. Heat on high for 2 minutes, stir well, Heat in 1 minute increments, stirring after each minute, until the product is hot (165 degrees F). Microwave time may vary, adjust accordingly. Stovetop: remove lid and film, place contents in sauce pan. Heat thoroughly. Do not boil.



Panera Bread® Mac & Cheese.

Other Description

Made with shell pasta and a blend of cheeses including tangy Vermont white cheddar cheese sauce. Perishable. 1-800-274-2526. ©2013 Panera Bread. All rights reserved.

Nutrition Facts

Serving Size: 284.0 g

Servings per Container: 1

Energy 430
Total Fat 22 g
Saturated Fat 14 g
Trans Fat 0.5 g
Cholesterol 55 mg
Sodium 1280 mg
Carbohydrates 39 g
Dietary Fiber 3 g
Sugars 7 g
Protein 20 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 45
Daily Percent Of Iron 10


Cooked Enriched Rigate Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Light Cream, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative]), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Butter (Cream, Salt), Water, Modified Food Starch, Wheat Flour, Salt, Seasoning (Yeast Extract, Maltodextrin, Salt), and Nisin Preparartion.


Contains: wheat, egg and milk.
Caution: mac & cheese will be hot.