Canyon Bakehouse GF SF SOURDOUGH LOAF 15Z
15 oz (425 g)
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Directions
Our Stay-Fresh packaging keeps your bread fresh long after it’s been made in our bakery. Once the inner bag is opened, enjoy within 5 days.
Product Details
Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Certified gluten free. gfco.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! canyonglutenfree.com. canyonglutenfree.com/contact. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
| Calories | 70 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 10 mg (4.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (5.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 1.3 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 0 |
| Egg | 1 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Dairy Free | |
| MetricServingSize | 28 grm |
| Total Sugars | -1 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Eggs, Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.Warnings
Contains: eggs.Manufacturer
Canyon Bakehouse, LLC
Johnstown, CO 80534
UPC
00072250013994