Kingsford BBQ Smoking Chunks, BBQ, Hickory
1 package
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Directions
Cooking with Chunks. To retain natural flavor, we recommend building your fire without lighter fluid. Instead, use solid fire starter. Stack dry cooking chunks in a pyramid on top of solid fire leaving an edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open the lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. Use with Kingsford Charcoal: Light the Kingsford charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the process to infuse greater smoke flavor. Recommended Pairings: Apple: Sweet & fruity: Chicken; Ribs; Pork; Fish; Lamb; Turkey; Vegetables.
Product Details
0.75 cu. ft. (21.2 dm3). 100% natural wood chunks. Excellent performance in all charcoal grills. All of our wood is heat treated to minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. kingsford.com. how2recycle.info. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. Made in the USA.Nutrition Facts
Warnings
Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov.,Caution: For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs, and trees. Store wood in a cool, dry place.Manufacturer
Boom Boom, LLC.
Ennis, TX 75119
UPC
00030744490027