Stone & Skillet New England Style Strawberry English Muffins

12 oz (340 g)


 

Directions

Ways to Enjoy: Peanut butter, banana slices & honey. With (a lot of) butter & jam. Whipped ricotta with berries.

 

Product Details

Limited Time Flavor 7 g of protein! 6 g fiber. Non-GMO Project verified. nongmoproject.org. Thank you for supporting a family business. Limited time flavor. Our Story: In 2013, we began shaping dough on a granite stone countertop and griddling it on a cast-iron skillet in a small Boston apartment. That homemade recipe grew into Stone & Skillet, our signature New England style English Muffin - still hand-griddled to perfection, from our family to yours.- Cam, Kyle, Nick & the Meekins Family. New England Style: Made in Boston. Split it! Fork it! Butter it! stoneandskillet.com. Made in Boston.

Nutrition Facts

Serving Size: 1 Muffin
Servings per Container: 4
Calories 220 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 45 mg (2.00% RDA)
Potassium 240 mg (6.00% RDA)
Total Carbohydrate 45 grm (16.00% RDA)
Dietary Fiber 6 grm (21.00% RDA)
Protein 7 grm
Calcium 40 mg (4.00% RDA)
Iron 1.8 mg (10.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 4 grm (8.00% RDA)
Milk 1
Wheat 1
MetricServingSize 85 grm
Total Sugars 10 grm

Ingredients

Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Freeze-Dried Strawberries (Strawberries, High Oleic Sunflower Oil, Tocopherols (Vitamin E)), Organic Strawberry Preserves (Strawberries, Sugar, Fruit Pectin, Ascorbic Acid (Vitamin C), Citric Acid), Sugar, Butter (Cream), Cornmeal, Cultured Wheat Flour, Yeast, Expeller Pressed Canola Oil, Salt, Natural Enzymes (Wheat Flour, Enzymes), Ascorbic Acid (Vitamin C).

Warnings

Contains: milk, wheat.

Manufacturer

Stone & Skillet
Boston, MA 02121

UPC

00860003374160