Banquet Mega XL Buffalo-Style Chicken Mac 'N Cheese
26 oz (1 lb 10 oz) 737 g
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Directions
Microwave Ooven: Cook only one at a time. 1. Cook on high 7 minutes. No need to vent film. 2. Stir meal and re-cover. 3. Cook an additional 5 to 6 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. No need to vent film. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Check that food is cooked thoroughly. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Buffalo-style seasoned chicken breast in macaroni with cheddar cheese sauce & mozzarella. 46 g protein per container. Since 1953. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 3
| Calories | 290 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 910 mg (40.00% RDA) |
| Potassium | 530 mg (10.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 15 grm (24.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 245 grm |
| Total Sugars | 6 grm |
Per container
Serving Size: 1 container
| Calories | 870 kcal |
| Total Fat | 27 grm (35.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 2730 mg (119.00% RDA) |
| Potassium | 1600 mg (35.00% RDA) |
| Total Carbohydrate | 110 grm (40.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 46 grm (75.00% RDA) |
| Calcium | 410 mg (30.00% RDA) |
| Iron | 4.7 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 19 grm |
Ingredients
Buffalo Mac & Cheese: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Buffalo Seasoned Chicken Breast: Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Potassium Salt, Paprika, Seasoning Blend (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Maltodextrin, Sodium Phosphate, Sugar, Flavoring, Topping: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000809201