Lewis Bake Shop 1/2 Loaf Soft White Bread

12 oz (340 g)


 

Product Details

Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 1 g added sugars (2% DV). Low fat. Saturated fat free. Special recipe bread. Family bakers since 1925. All taste. Less waste. No high fructose corn syrup. No artificial colors or flavors. Freshness Guaranteed: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or lewisbakeshop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @lewisbakeshop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.

Nutrition Facts

Serving Size: 1 Slice
Servings per Container: 12
Calories 70 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 140 mg (6.00% RDA)
Potassium 25 mg (0.00% RDA)
Total Carbohydrate 13 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm
Calcium 29 mg (2.00% RDA)
Iron 0.7 mg (4.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 1.9 mg (10.00% RDA)
Riboflavin 0.1 mg (8.00% RDA)
Thiamin 0.2 mg (15.00% RDA)
Folic Acid 25 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 1 grm (2.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 28 grm
Total Sugars 1 grm
Folate DFE 47 mcg (10.00% RDA)

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less of the Following: Soybean Oil, Salt, Wheat Gluten, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Sodium Stearoyl Lactylate, Citric Acid, Ammonium Sulfate, Dough Conditioner (Ascorbic Acid).

Warnings

Contains wheat.

Manufacturer

Lewis Bakeries Inc.
Evansville, IN 47710

UPC

00024126017827