Tattooed Chef Cacio E Pepe Bowl
9 oz (255 g)
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Directions
Cook thoroughly. Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Product Details
Cavatappi pasta with black pepper and pecorino cheese. 20 g protein. Vegetarian. See nutrition information for fat, saturated fat & sodium content. For people who give a crop. www.tattooedchef.com. Follow us at: Instagram @tattoedcheffoods. TikTok; Spotify @tattoedchef. Product of Italy.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 440 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 233 mg (4.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 20 grm (40.00% RDA) |
| Calcium | 451 mg (35.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 1 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 255 grm |
| Total Sugars | 5 grm |
Ingredients
Sauce (Milk, Pecorino Cheese [Sheep Milk, Salt, Microbial Rennet], Cheese [Milk, Salt, Microbial Rennet, Lactic Acid Starter Cultures], Butter (Cream), Wheat Flour, Salt, Black Pepper), Precooked Pasta (Durum Wheat Flour, Water).Warnings
Contains: wheat, milk.Manufacturer
Planted Ventures
San Pedro, CA 90731
UPC
00850044599530