Izzio Artisan Bakery Organic Sourdough
24 oz (680 g)
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Directions
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store on your counter in the plastic bag to seal in freshness for several days. Freeze your loaf in this bag for up to two months from date of purchase. Do not refrigerate. Thaw at room temperature or place frozen slice directly in toaster or oven. Do not refreeze after thawing.
Product Details
Per Slice; 4 g protein; 0 g trans fat; 1 g fiber. USDA Organic. 100% nut free. Vegan. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Est. 1994. Slow fermentation, small batch baked. Free from: Artificial flavors, preservatives, seed oils, vital wheat gluten. Naturally fermented for taste & digestion. Taste our passion for quality. Slow natural fermentation. Purest ingredients, no vital wheat gluten. Vital wheat gluten is highly processed ingredient that can be difficult to digest. Organic traceable flour. The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter - the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there's no need for highly processed additives like vital wheat gluten, a baker's shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide. As a family-owned Colorado bakery, we've collaborated with farmers and millers to create a custom, unenriched flour. Now, izzio brings you real sandwich bread, made with the same dedication to artisan quality as the sourdough boules, batards, rolls, and focaccia we've been baking for over a decade. We invite you to taste the difference of real sourdough. Traceable flour. Purest ingredients. Slow fermentation for taste & digestibility. Eat great feel great. www.izziobakery.com. Scan for more recipe ideas.Nutrition Facts
Serving Size: 1 slice
Servings per Container: About 15
| Calories | 110 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm (2.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 0 |
| Wheat | 1 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 45 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Organic Whole Wheat Flour, Water), Water, Sea Salt, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082068000