Kayem Franks, Beef, Fenway
14 oz
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Directions
Heating Instructions: Stove-top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in a paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package.
Product Details
Gluten Free. Est 1909. Boston Red Sox. Fully cooked. US inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
Calories | 150.00 kcal |
Total Fat | 13.00 grm (20.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 440.00 mg (18.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (2.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (6.00% RDA) |
Trans Fat | 1.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 50.00 grm |
Total Sugars | 1.00 grm |
Calories From Fat | 120.00 kcal |
Ingredients
Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.Manufacturer
KAYEM FOODS
Chelsea, MA 02150
UPC
00030771011097