Kayem Sausage, Sharp Cheddar Cheese, Natural
12 oz (340 g)
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Directions
Cooking Instructions: Grill, pan fry or broil for 7-9 minutes on medium heat (internal temperature 160 degrees F), or microwave for 30 seconds on high and enjoy! Keep refrigerated.
Product Details
Hardwood smoked creamy sharp cheddar cheese & black pepper. No artificial flavors. Gluten Free. Family crafted. Est. 1909. Family crafted recipe. Small batch. Fully cooked. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). No added MSG. U.S. inspected and passed by Department of Agriculture. www.kayem.com. Questions or comments? Call 1-800-426-6100; www.kayem.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 170.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
Ingredients
Pork, Water, Sharp Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sugar, Contains 2% of Less of Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Black Pepper, Paprika, Shiitake Mushroom Powder, Ground Mustard Seed, Dried Garlic, Yeast Extract, Lemon Peel Granules, Extractives of Paprika, Tomato Powder, Celery Powder, Sea Salt, Natural Flavors.Manufacturer
Kayem Foods Inc
Chelsea, MA 02150
UPC
00030771013374