Al Fresco Chicken Sausage, with Added Hickory Smoke Flavor, Smoked Andouille
11 oz (312 g)
On This Page
Directions
Saute or grill on medium heat for about 7 - 9 minutes or microwave on high for 30 seconds We love this - in sheet pan meals, sauteed with veggies, or sliced in jambalaya. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date of package.
Product Details
Smoked andouille with added hickory smoke flavor. Gluten free. 100% natural* chicken. No fillers. Fully cooked. *No artificial ingredients. Minimally processed. Inspected for wholesomeness by U.S. Department of Agriculture. alfrescoallnatural.com. Scan for our go-to recipe hacks. 1-800-426-6100. Chicken raised in the U.S.A.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 120.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm (26.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 78.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Chicken, Contains 2% or Less of Water, Smoked Spanish Paprika, Crushed Red Chili Pepper, Sugar, Paprika, Dried Red Bell Peppers, Bay Leaf, Dried Garlic, Dried Onion, Black Pepper, Thyme, Salt, Natural Flavors, Extractives of Paprika, Hickory Smoke Flavor, Made with Calcium Alginate Casings or Natural Pork Casings.Manufacturer
Al Fresco All Natural
Chelsea, MA 02150
UPC
00030771026381