Al Fresco Chicken Meatballs, Tomato & Basil with Asiago & Mozzarella Cheeses
12 oz (340 g)
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Directions
Stovetop: Saute on medium heat for about 7 - 9 minutes. Oven: 325 degrees F 15 - 20 minutes. Microwave: Heat for 30 seconds on high. Air Fryer: 375 degrees F for 5 - 6 minutes. Our go-to baked rigatoni: Serve 4 to 6 in 30 minutes with only 1 minutes of prep. What you'll need: 1 pack of AI Fresco tomato & basil chicken meatballs. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date on package.
Product Details
Tomato & Basil with Asiago and mozzarella cheese. Gluten free. All natural *. 100% natural* chicken. No fillers. Fully cooked. Pork free. Just heat & eat. * No artificial ingredients, minimally processed. Inspected for wholesomeness by U.S. Department of Agriculture. alfrescoallnatural.com. Scan for full recipe. 1-800-426-6100. Chicken raised in the U.S.A.Nutrition Facts
Serving Size: 4 meatballs
Servings per Container: 4
Calories | 120.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 65.00 mg (22.00% RDA) |
Sodium | 440.00 mg (19.00% RDA) |
Potassium | 185.00 mg (4.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 15.00 grm (30.00% RDA) |
Calcium | 58.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Chicken, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Water, Dried Tomatoes, Basil, Garlic Puree, Sugar, Salt, Spices, Dried Onion, Lemon Peel, Citrus Flour, Extra Virgin Olive Oil, Dehydrated Parsley, Extractives of Paprika.Manufacturer
Al Fresco All Natural
Chelsea, MA 02150
UPC
00030771096780