Al Fresco Chicken Meatballs, Tomato & Basil with Asiago & Mozzarella Cheeses

12 oz (340 g)


 

Directions

Stovetop: Saute on medium heat for about 7 - 9 minutes. Oven: 325 degrees F 15 - 20 minutes. Microwave: Heat for 30 seconds on high. Air Fryer: 375 degrees F for 5 - 6 minutes. Our go-to baked rigatoni: Serve 4 to 6 in 30 minutes with only 1 minutes of prep. What you'll need: 1 pack of AI Fresco tomato & basil chicken meatballs. Keep refrigerated or frozen. Consume within 3 days after opening or freeze for up to 3 months from date on package.

 

Product Details

Tomato & Basil with Asiago and mozzarella cheese. Gluten free. All natural *. 100% natural* chicken. No fillers. Fully cooked. Pork free. Just heat & eat. * No artificial ingredients, minimally processed. Inspected for wholesomeness by U.S. Department of Agriculture. alfrescoallnatural.com. Scan for full recipe. 1-800-426-6100. Chicken raised in the U.S.A.

Nutrition Facts

Serving Size: 4 meatballs
Servings per Container: 4
Calories 120.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 65.00 mg (22.00% RDA)
Sodium 440.00 mg (19.00% RDA)
Potassium 185.00 mg (4.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 15.00 grm (30.00% RDA)
Calcium 58.00 mg (4.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 85.00 grm
Total Sugars 2.00 grm

Ingredients

Chicken, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of Water, Dried Tomatoes, Basil, Garlic Puree, Sugar, Salt, Spices, Dried Onion, Lemon Peel, Citrus Flour, Extra Virgin Olive Oil, Dehydrated Parsley, Extractives of Paprika.

Manufacturer

Al Fresco All Natural
Chelsea, MA 02150

UPC

00030771096780