Counter High Protein Lazy Lasagna
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Microwave: 1. Remove tray from carton, cut 2-inch slit in film to vent. 2. Microwave on high for 7 minutes. Peel back film, stir and replace film. 3. Microwave another 3 - 4 minutes, or until product reaches 165 degrees F. Let stand for 3 minutes, remove film, then enjoy! Oven: 1. Preheat oven to 375 degrees F. Remove tray from carton, cut 2-inch slit in film and place on baking sheet. 2. Cook for 35 minutes on middle oven rack. Peel back film, stir and replace film. 3. Cook another 10 - 15 minutes, or until internal temperature reaches 165 degrees F. Let stand 5 minutes, remove film, then enjoy! How to Enjoy: Keep frozen until ready to use. For food safety and quality, cook product to an internal temperature of 165 degrees F using a food thermometer in several places. Microwaves and ovens vary, cooking times are approximate. Do not use tray to reheat unused portions. Keep frozen.
Product Details
Seasoned ground beef + mozzarella and ricotta cheeses + rigatoni pasta in a slow-simmered tomato basil sauce. 28 g total carbs per serving. 8 g total fat per serving. 24 g total protein per serving. 24 g protein per serving. 280 calories per serving. High protein. Creator's Corner: Recipe Collab with Danielle Lima: Maker of delicious macro-friendly recipes the whole family can enjoy. From scenic Alaska straight to your kitchen table. Macro maestro. U.S. inspected and passed by Department of Agriculture. eatcounter.com. Instagram. TikTok. Facebook. @eatcounter. Scan + save on your next counter purchase.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 280 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 920 mg (40.00% RDA) |
| Potassium | 585 mg (10.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 24 grm (47.00% RDA) |
| Calcium | 168 mg (15.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 226 grm |
| Total Sugars | 6 grm |
Per container
Serving Size: 1 container
| Calories | 700 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 140 mg (47.00% RDA) |
| Sodium | 2320 mg (101.00% RDA) |
| Potassium | 1468 mg (30.00% RDA) |
| Total Carbohydrate | 71 grm (26.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 60 grm (118.00% RDA) |
| Calcium | 422 mg (30.00% RDA) |
| Iron | 6 mg (35.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Total Sugars | 14 grm |
Ingredients
Cooked Pasta (Water, Semolina [Milled Durum Wheat], Vital Wheat Gluten), Cooked Beef, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomatoes (Pear Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Whole Milk Ricotta (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Cottage Cheese (Skim Milk, Milk, Cream, Celtic Sea Salt, Cultures), Mozzarella Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes), Beef Broth Flavor (Beef Broth Flavor, Salt, Hydrolyzed Soy Protein, Caramelized Sugar & Corn Starch), Garlic (Garlic, Water), Water, Tomato Paste, Hydrolyzed Collagen, Spices, Salt, Basil, Onion, Corn Starch, Onion Powder, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic.Warnings
Contains: milk, wheat, soy.Manufacturer
Counter
PO Box #3224 Bentonville, AR 72712
UPC
00850048199231