Counter High Protein 3 Cheese Chicken Alfredo
20 oz (1 lb 4 oz) 567 g
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Directions
Microwave. 1. Remove tray from carton, cut 2-inch slit in film to vent. 2. Microwave on High for 7 minutes. Peel back film, stir and replace film. 3. Microwave another 3 - 4 minutes, or until product reaches 165 degrees F. Let stand for 3 minutes, remove film, then enjoy! Oven. 1. Preheat oven to 375 degrees F. Remove tray from carton, cut 2-inch slit in film and place on baking sheet. 2. Cook for 35 minutes on middle oven rack. Peel back film, stir and replace film. 3. Cook another 10 - 15 minutes, or until internal temperature reaches 165 degrees F. Let stand 5 minutes, remove film, then enjoy! How to enjoy. Keep frozen until ready to use. For food safety and quality, cook product to an internal temperature of 165 degrees F using a food thermometer in several places. Microwaves and ovens vary, cooking times are approximate. Do not use tray to reheat unused portions. Keep frozen.
Product Details
Diced grilled chicken, roasted garlic, penne pasta in a creamy three cheese alfredo sauce. 30 g total carbs per serving. 8 g total fat per serving. 25 g total protein per serving. 25g protein per serving. 300 calories per ser serving. High protein. Cook thoroughly. Creator's corner. A recipe collab with tom walsh. From investment banker to content creator of the most viral macro-balanced recipes on TikTok. Tom makes indulgent and nostalgic foods healthier. Queso hacker. Inspected for wholesomeness by U.S. Department of Agriculture. eatcounter.com. @stealth_health_life. Instagram. TikTok. Facebook. @eatcounter. Scan + save on your next Counter purchase.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: 2.5
| Calories | 300 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 1010 mg (44.00% RDA) |
| Potassium | 312 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 25 grm (50.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 226 grm |
| Total Sugars | 4 grm |
Per container
Serving Size: 1 container
| Calories | 740 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 130 mg (43.00% RDA) |
| Sodium | 2530 mg (110.00% RDA) |
| Potassium | 784 mg (15.00% RDA) |
| Total Carbohydrate | 76 grm (28.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 62 grm (124.00% RDA) |
| Calcium | 501 mg (40.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 10 grm |
Ingredients
Cooked Enriched Penne Pasta (Water, Semolina [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cottage Cheese (Grade A Skim Milk, Milk, Cream, Celtic Sea Salt, Cultures), Cooked Seasoned Chicken Breast with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water, Potato Starch, Salt, and Vinegar), Water, Milk (Milk, Vitamin D3), Parmigiano Reggiano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Rennet), Cream, Onion, Garlic Puree, Rice Starch, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Nonfat Dry Milk, Xanthan Gum, Spices, Sodium Citrate Dihydrate, Dehydrated Garlic, Onion Powder.Warnings
Contains: egg, milk, wheat.Manufacturer
Counter
PO Box #3224 Bentonville, AR 72712
UPC
00850048199255