Olga's Kitchen Spinach Pie
3 pies [17.4 oz (493 g)]
On This Page
Directions
Cooking Instructions: Preheat conventional oven to 375 degrees F. Remove plastic wrap from tray before placing in oven. Bake desired portion on center rack for 30-45 minutes or until filo is golden brown. Return unused pieces to freezer. Since ovens may vary, cooking time and temperature may require adjusting. Center of product should reach 165 degrees F. Serve and enjoy! Do not microwave. Keep frozen.
Product Details
A creamy blend of feta & leaf spinach baked in delicate layers of flaky phyllo. Olga's original recipe. Extra cheesy! 3 pcs. Bake & serve. A taste of Detroit, inspired by the Mediterranean. The Olga's Kitchen odyssey began in the mid-1960's when Detroit-resident and founder Olga Loizon returned to the Mediterranean to visit her family. She and her three small children wanted to reconnect with their Greek heritage. In the process. Olga would discover her legacy. A visit to the local market square inspired what would grow into an iconic Michigan brand. Here, Olga's children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked... and Olga was inspired. In her quest to buy an authentic vertical rotisserie to cook the meat, Olga was refused because women didn't typically own businesses in the 60's. As we know, Detroiters don't give up so Olga gave her uncle the money to buy the machine for her. Olga, her kids and her new vertical rotisserie were then on their way back to Michigan. Ya gotta Olga! www.olgas.com.Nutrition Facts
Serving Size: 5.8 Ounce
Servings per Container: 3
| Calories | 270 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (1.00% RDA) |
| Protein | 15 grm |
| Calcium | 170 mg (15.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 164 grm |
| Total Sugars | 3 grm |
Ingredients
Cheese (Grade A Cultured Nonfat Milk, Milk, Cream, Contains Less than 2% of the Following: Salt, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Propylene Glycol, Lactic Acid, Propionic Acid, Acetic Acid, Natural and Artificial Flavorings, Dextrose, Potassium Sorbate [Preservative] and Microbial Enzymes), Filo (Enriched Non-Bromine Flour [Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium and/or Sodium Propionate, Potassium Sorbate)], Spinach, Feta Cheese (Made from Pasteurized Milk, Salt, Cheese Culture and Enzymes), Flour [(Bleached Wheat Flour, Malted Barley Flour], Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs (Citric Acid and Xanthum Gum), Green Onion, Palm Soy AP Shortening (Palm & Soybean Oils).Warnings
Allergens: milk, wheat, eggs.Manufacturer
Olga's Kitchen
Livonia, MI
UPC
00860010043202