Lye Cross Farm Vintage Cheddar Cheese
7 oz (200 g)
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Directions
Keep refrigerated.
Product Details
Handmade, slowly matured and selected for character. English vintage Cheddar. Suitable for vegetarians. Alvis Family: Farmers and cheesemakers. Handmade in the West Country of England by the Alvis family for over 70 years. www.lyecrossfarm.co.uk.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 7
| Calories | 123 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 32 mg (11.00% RDA) |
| Sodium | 201 mg (9.00% RDA) |
| Potassium | (1.00% RDA) |
| Total Carbohydrate | -0.5 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Calcium | (17.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | -0.5 grm |
Ingredients
Pasteurized Cows' Milk, Salt, Vegetarian Non-GMO Rennet, Dairy Cultures.Warnings
Contains: milk.Manufacturer
Abbey Specialty Foods LLC
Lye Cross Farm Bristol, UK BS40 5RH
UPC
00813713020018