Legacy Foods Shrimp & Grits Bowl

8 oz (227 g)


 

Directions

Microwave Directions: 1. Cook from frozen and remove outer sleeve. 2. Use a knife to cut a 2 cm horizontal slice into film on the top of the bowl, being careful not to puncture the bottom of the tray. 3. Cook on high for 4 minutes. 4. Let stand 1 minute to cool. 5. Remove film and stir for 30 seconds. Product will be hot! Fully cook to an internal temperature of 165 degrees F before serving. Microwave cook times may vary. Keep frozen.

 

Product Details

A Southern delicacy consisting of creamy grits, bacon, and wild caught USA shrimp. 22 g protein. Per Serving: 440 calories; 15 g sat fat (45% DV); 580 mg sodium (43% DV); 5 g sugars. Featuring U.S.A. wild caught shrimp.

Nutrition Facts

Serving Size: 1 bowl
Servings per Container: 1
Calories 440 kcal
Total Fat 25 grm (32.00% RDA)
Saturated Fat 15 grm (75.00% RDA)
Cholesterol 150 mg (60.00% RDA)
Sodium 580 mg (25.00% RDA)
Potassium 84 mg (2.00% RDA)
Total Carbohydrate 33 grm (12.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 22 grm
Calcium 234 mg (20.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 1 mcg (6.00% RDA)
Trans Fat 0.5 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Shellfish 1
Soy 1
MetricServingSize 227 grm
Total Sugars 5 grm
Sulfites 1

Ingredients

Shrimp, Water, Cream (Milk), Grits (Calcium Carbonate, Iron, Niacin, BHT, Citric Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Cheddar Cheese (Pasteurized Milk, Cultures, Enzymes), Nonfat Dry Milk, Bacon (Cured with Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar), Butter (Pasteurized Cream), Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Powdered Cellulose), Garlic (Soybean Oil, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Naturally Occurring Sulfites), Lemon Juice (Sodium Bisulfite, Sodium Benzoate), Vinegar, Aged Peppers, Xanthan Gum, Benzoate of Soda, Parsley, Black Pepper.

Warnings

Contains: shellfish (shrimp), milk.

Manufacturer

Fulcher's Seafood
Alliance, NC 28509

UPC

00732785001827