Bruno's Pasta Company Handmade Butternut Squash Ravioli
12 oz
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Directions
Cooking Instructions: 1. Fill a large pot 2/3 with water. Add salt, and bring to a low boil. 2. Place ravioli in water, and cook for approx. 4 minutes. Stir occasionally. 3. When ready, remove ravioli with slotted spoon. 4. Immediately sauce, serve and enjoy. Keep frozen.
Product Details
brunospastacompany.com.Nutrition Facts
Serving Size: 6 ravioli
Servings per Container: About 2
| Calories | 380 kcal |
| Total Fat | 11 grm (15.00% RDA) |
| Saturated Fat | 4.5 grm (22.00% RDA) |
| Cholesterol | 85 mg (29.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 15 grm |
| Calcium | 250 mg (20.00% RDA) |
| Iron | 3.4 mg (20.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Added Sugars | 3 grm (5.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 151 grm |
| Total Sugars | 6 grm |
Ingredients
Butternut Squash, Ricotta Cheese (Cultured Sweet Whey, Whole Milk, and Sweet Cream, Vinegar, Salt), Enriched Durum Wheat Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Parimigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Brown Sugar, Olive Oil, Kosher Salt.Warnings
Contains egg, milk, wheat.Manufacturer
Napolitano Foods, Inc
252 Read Street Portland, ME 04103
UPC
00092624907650