Bruno's Pasta Company Handmade Classic Cheese Ravioli
12 oz
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Directions
Cooking Instructions: 1. Fill a large pot 2/3 with water. Add salt, and bring to a low boil. 2. Place ravioli in water, and cook for approx. 4 minutes. Stir occasionally. 3. When ready, remove ravioli with slotted spoon. 4. Immediately sauce, serve and enjoy. Keep frozen.
Product Details
brunospastacompany.com. Made in Portland, Maine.Nutrition Facts
Serving Size: 6 ravioli
Servings per Container: About 2
| Calories | 400 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 4.5 grm (22.00% RDA) |
| Cholesterol | 85 mg (29.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 960 mg (20.00% RDA) |
| Total Carbohydrate | 48 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (9.00% RDA) |
| Protein | 18 grm |
| Calcium | 380 mg (30.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 151 grm |
| Total Sugars | 4 grm |
Ingredients
Ricotta Cheese (Cultered Sweet Whey, Whole Milk, and Sweet Cream, Vinegar, Salt), Enriched Durum Wheat Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parimigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Kosher Salt.Warnings
Contains egg, milk, wheat.Manufacturer
Napolitano Foods, Inc
252 Read Street Portland, ME 04103
UPC
00092624907636