Opa's Smoked Habanero Sausage
16 oz (1 lb)
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Directions
Heating instructions: Grill: place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: place sausage in microwave dish with 1/2 water and cover. Heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1" water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.
Product Details
Gluten free. Fully cooked. Since 1947. U.S. inspected and passed by Department of Agriculture. opassmokedmeats.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 160 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Calcium | 10 mg (0.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 56 grm |
Ingredients
Beef, Pork, Water, Seasoning (Salt, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder), Sodium Lactate, Habanero Chile Pepper, Sodium Phosphate, Sodium Nitrite.Manufacturer
Opa's Smoked Meats
Fredericksburg, TX 78624
UPC
00077494028124