Haldiram's Minute Khana Medium Dal Makhani
283 g (10 oz)
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Directions
Heating Instructions: Microwave (From Frozen) 1. Remove outer packaging. Pierce film several times. Place in microwave and heat on high setting for 3 minutes. 2. Remove film from tray. 3. Stir and heat for 3 minutes more. Stir before serving. Note: Heating times may need adjustment depending on microwave oven wattage. Keep frozen at -18 degrees C or below. Keep frozen. Keep below -18 degrees C.
Product Details
Black lentils cooked in mild spicy buttery tomato gravy. 1/2 Pack Dal Makhani Contains: calories 186; 11g fat (15%); saturates 6 g (30%); sugars 1.5 g (2%); salt 1.5 g (25%). of the reference intake* typical value per 100g: Energy - 547 kJ/131 kcal. *Reference Intake of an average adult (8400kJ / 2000 kcal). Suitable for vegetarians. No preservatives. Serves 2. No artificial colors. www.haldiram.com. Visit us at www.haldiram.com. For suggestions and comments, please email us at [email protected] or call executive at customer care no.: +91-120-2400286. Recycle packaging. Keep your city clean. Product of India.Nutrition Facts
Serving Size: 0.5 pack
Servings per Container: 2
| Calories | 170 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 42 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 5 grm |
| Calcium | 1.4 mg (8.00% RDA) |
| Iron | 27 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 2 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 142 grm |
| Total Sugars | 1 grm |
| Mustard | 2 |
100 g Contains
| Calories | 131 kcal |
| Total Fat | 7.4 grm |
| Saturated Fat | 4.3 grm |
| Total Carbohydrate | 11.5 grm |
| Dietary Fiber | 1.9 grm |
| Protein | 3.7 grm |
| Energy | 547 kj |
| Salt | 1.1 grm |
| Celery | 2 |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 100 grm |
| Total Sugars | 1 grm |
| Mustard | 2 |
1/2 Pack (142g)
Serving Size: 0.5 pack
| Calories | 186 kcal |
| Total Fat | 10.5 grm |
| Saturated Fat | 6 grm |
| Total Carbohydrate | 16.3 grm |
| Dietary Fiber | 2.6 grm |
| Protein | 5.3 grm |
| Energy | 777 kj |
| Salt | 1.5 grm |
| Celery | 2 |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 142 grm |
| Total Sugars | 1.5 grm |
| Mustard | 2 |
%RI* (Per serving)
| Calories | 0 kcal |
| Total Fat | (15.00% RDA) |
| Saturated Fat | (30.00% RDA) |
| Total Carbohydrate | (6.00% RDA) |
| Dietary Fiber | |
| Protein | (11.00% RDA) |
| Energy | (9.00% RDA) |
| Salt | (25.00% RDA) |
| Celery | 2 |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| Total Sugars | (2.00% RDA) |
| Mustard | 2 |
Quantity Per Serving
Serving Size: 0.5 pack
Servings per Container: 2
| Calories | 186 kcal |
| Total Fat | 10.5 grm |
| Saturated Fat | 6 grm |
| Sodium | 618 mg |
| Total Carbohydrate | 16.3 grm |
| Protein | 5.3 grm |
| Energy | 777 kj |
| Celery | 2 |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 142 grm |
| Total Sugars | 1.5 grm |
| Mustard | 2 |
Quantity Per 100g
| Calories | 131 kcal |
| Total Fat | 7.4 grm |
| Saturated Fat | 4.3 grm |
| Sodium | 435 mg |
| Total Carbohydrate | 11.5 grm |
| Protein | 3.7 grm |
| Energy | 547 kj |
| Celery | 2 |
| Milk | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 100 grm |
| Total Sugars | 1 grm |
| Mustard | 2 |
Ingredients
Water, Tomatoes, Black Lentils (15%), Butter (Milk Cream, Salt), Milk Cream, Green Chilli, Fresh Ginger, Salt, Red Chilli Powder, Sugar, Spices (Cardamon, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves) and Dried Fenugreek Leaves.Warnings
Contain milk. This product is made in facility that processes foods containing treenut, wheat, mustard, soya & celery.,Do not refreeze after thawing.Manufacturer
Haldiram Snacks Pvt. Ltd.
A-1, 2, 3, 4 Sector - 65 Noida, U.P. 201307 India
UPC
08904063281555