Smithfield Vermont Maple Breakfast Sausage Patties
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage patties in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed patties in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes; turn patties over after 5 minutes. Previously handled frozen for your protection refreeze or keep refrigerated. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
Product Details
12 g protein per serving. BHA, citric acid, and propyl gallate added to help protect flavor. Cook throughly. 8 patties. No MSG. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.Nutrition Facts
Serving Size: 2 skillet-cooked patties
Servings per Container: 4
| Calories | 220 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| MetricServingSize | 65 grm |
| Vit. D | 0.4 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 550 mg (10.00% RDA) |
Ingredients
Pork, Maple Syrup, Contains 2% or Less of: Water, Potassium Lactate, Sugar, Salt, Vinegar, Maple Sugar, Flavorings, BHA, Citric Acid, Propyl Gallate.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00070800235957