Mailhot's Best Mild Italian Sausage in Hog Casings
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry or barbecue until sausage browns and the internal temperature reaches 170 degrees Fahrenheit. Keep refrigerated.
Product Details
Mild Italian sausage in hog casings. BHA, BHT citric acid to help protect flavor. U.S. inspected and passed by Department of Agriculture. Made in U.S.A.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 130 kcal |
| Total Fat | 5 grm (8.00% RDA) |
| Saturated Fat | 2 grm (9.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 560 mg (23.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 18 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| MetricServingSize | 88 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 45 kcal |
Ingredients
Pork, Seasoning (Salt, Spices, Flavorings BHA, BHT, Citric Acid), Sodium Citrate, Sodium Diacetate, Natural Flavor.Manufacturer
E.W. Mailhot Sausage Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00221205000002