Sea Cuisine Thai Red Curry Salmon
22 oz (1 lb 6 oz) 624 g
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Directions
Cooking Instructions: Stovetop: For food safety & quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and salmon is cooked (10-14 minutes or until salmon reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.
Product Details
Salmon with snap peas, red bell peppers, carrots, and brown rice in a Thai red curry sauce. 19 g protein per serving. See nutrition information for saturated fat content. 320 mg omega-3 fatty acids per serving. Bioengineered. Chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce. 3 simple steps. Ready in 15 minutes. www.seacuisine.com. For inspiration & to learn more about sea cuisine scan. Send questions or comments to [email protected] or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org(a). Responsibly Sourced Seafood: We are committed to Responsibly Sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. (a) Used under license. (a) This seafood comes from a fishery that has been independently certified to the MSC's environmental standard for fishing. www.msc.org MSC-C-50552 www.highlinerfoods.com/sustainability.Nutrition Facts
Per serving
Serving Size: 0.5 package
Servings per Container: About 6
| Calories | 350 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 840 mg (37.00% RDA) |
| Potassium | 480 mg (10.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 19 grm (29.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 3.1 mg (15.00% RDA) |
| Vitamin D | 9.5 mcg (50.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Fish | 1 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 308 grm |
| Total Sugars | 5 grm |
Ingredients
Red Curry Sauce (Water, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Trisodium Phosphate, White Onions, Thai Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Spices], Basil, Sugar, Garlic Paste [Garlic, Water, Salt], Salt, Fish Sauce [Water, Anchovy Extract, Salt, Sugar], Bouillon Mix [Wheat Flour, Sugar, Cornstarch, Salt, Milk Solids, Onion, Garlic, Yeast Extract, Black Pepper, Citric Acid, Malic Acid, Guar Gum], Paprika Extract (Color), Soy Lecithin, Xanthan Gum, Cayenne Pepper), Pink Salmon, Brown Rice [Water, Brown Rice], Sugar Snap Peas, Red Bell Peppers, Carrots.Warnings
Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.Manufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00035493003962