Mailhot's Best Sausage in Lamb Casings
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry or barbecue until sausage browns and the internal temperature reaches 170 degrees Fahrenheit. Keep refrigerated.
Product Details
Sausage in lamb casings. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 3 links
Servings per Container: Varies
| Calories | 250 kcal |
| Total Fat | 19 grm (30.00% RDA) |
| Saturated Fat | 7 grm (36.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 800 mg (34.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 16 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 99 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 170 kcal |
| Oat | 1 |
| Rye | 1 |
Ingredients
Pork, Cereal (Made from Ground Corn, Wheat, Rye, Oats, and Rice), Water, Salt, Dextrose, Flavorings, BHA, BHT, and Citric Acid, Added to Help Protect Flavor.Manufacturer
E.W. Mailhot Sausage Co.
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00221200000007