Bertagni Tortellini Four Italian Cheese

Once opened use within three days. Best before: see date on the pack. Cooking care & storage. Add pasta to 4 quarts salted, boiling water. Boil gently 1 to 2 minutes or 2 to 3 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.

Description

Bertagni Four Italian Cheese Tortellini. All natural. The oldest filled pasta producer in Italy. Real taste of Italy. All natural. From the oldest filled pasta producer in Italy.

Other Description

Bertagni is the oldest producer of filled pasta in Italy. Our story begins in Bologna, Italy at the shop of Luigi Bertagni in 1882. Today, as Luigi did over a century ago, we follow the strict Italian traditions of filled pasta making. We use only carefully selected ingredients and to ensure the purity of taste and texture in every bite we never add artificial or even natural flavorings or preservatives. This is a unique specialty. Simple, selected wholesome ingredients carefully blended according to the traditional ways of Italian fresh pasta. The result is an extraordinarily rich filling wrapped in a delicate egg pasta. A delicious blend of four original great classics of Italian dairy. The secret of a true Italian preparation? Discover it on the inside of the sleeve. "We source the finest ingredients at the height of quality and freshness. Due to the seasonal nature of many ingredients, this product may not always be available". [email protected] www.bertagni.it.

Nutrition Facts

Serving Size: 80.0 g

Servings per Container: 3

Energy	240
Total Fat	10 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	400 mg
Carbohydrates	29 g
Dietary Fiber	3 g
Sugars	1 g
Protein	11 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	4

Ingredients

Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Grana Padano Dop (Milk, Salt, Rennet, Lysozyme), Butter, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Rice Flour, Parmigiano Reggiano Dop (Milk, Salt, Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices.

Warnings

Contains wheat, gluten, egg, milk and dairy.

UPC

08001020110054