Solera Sheep's Milk Basil Pesto Infused Cheese
5.3 oz (150 g)
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Directions
Perfect for tapas. Cubed for snacking. Shredded in salads or over pasta. Sliced & served with charcuterie. On sandwiches (plain or grilled).
Product Details
Infused sheep's milk cheese. Lifestyle specialties of the Mediterranean. Imported from Spain. Made in Spain.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 5
| Calories | 126 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 8 grm (38.00% RDA) |
| Cholesterol | 24 mg (8.00% RDA) |
| Sodium | 223 mg (10.00% RDA) |
| Potassium | (1.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | (16.00% RDA) |
| Iron | (1.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Pasteurized Sheep's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Preserving Agent: Lysozyme (from Egg Whites). Natamycin Applied to the Non Edible Rind as a Preservative. Infusion: Pesto 4% (Origin Italy) - Italian Extra Virgin Olive Oil, Basil, Parmigiano Reggiano (Cow's Milk, Cheese Cultures, Sea Salt, Rennet), Pecorino Romano (Sheep's Milk, Cheese Cultures, Salt, Rennet), Pine Nuts, Salt, Garlic, Sunflower Oil, Ascorbic Acid.Warnings
Contains: milk, egg, nuts.Manufacturer
Specialities, Inc.
Millington, NJ 07946
UPC
00687016237837