Wago Raw Salmon and Tuna Nigiri & Maki
17.5 oz
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Directions
Perishable. Keep refrigerated at 41 F or below. For best quality, consume within 24 hours.
Product Details
Raw. wagosushi.com. 713-463-7777.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 4
| Calories | 190 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm |
| Iron | 1.6 mg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Fish | 1 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 140 grm |
| Vit. D | 2.8 mcg (15.00% RDA) |
| Total Sugars | 3 grm |
| Sesame | 2 |
| Potas. | 220 mg (4.00% RDA) |
| Cal. | 10 mg (0.00% RDA) |
| Mustard | 1 |
| Molluscan Shellfish | 2 |
Ingredients
White Rice, Salmon* (Astaxanthin and/or Paracoccus [Color Added Through Food]), Tuna* (Tasteless Smoke Used as a Preservative to Promote Color Retention), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Dried Seaweed. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow No.5, FD&C Blue No. 1], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt). * May Contain or Come Into Contact with Eggs, Milk, Fish, Shellfish, Soy, Sesame and Wheat.Warnings
Contains: fish (salmon*, tuna*), soy, wheat. * May contain or come into contact with eggs, milk, fish, shellfish, soy, sesame and wheat.,Consuming raw or undercooked seafood may increase the risk of foodborne illness.Manufacturer
JFE Franchising, Inc.
2021 Bingle Rd. Houston, TX 77055
UPC
00639123020444