Takoyaki Octopus Dumplings
6.74 oz (191 g)
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Directions
Cooking Instructions: 1. Take contents out: Remove takoyaki & topping sachets from bag. Takoyaki & paper tray. Sauce, skipjact tuna flakes, seaweed powder. 2. Cook: Microwave: 1. Microwave frozen takoyaki in the paper tray without wrapper. 1000W: About 2 mins 40 sec. 1200W: About 2 mins 30 sec. 2. Carefully remove from microwave. If takoyaki is still not fully cooked, microwave for additional 10 second increments. Do not put the toppings in the microwave. Toppings: Sauce defrost the sachet in running water. Skipjack tuna flakes, seaweed powder use as is. Or Air fryer: 1. Cook in air fryer for about 11 minutes at 320 degrees F (160 degrees C). Do not out the paper tray & toppings in the air fryer. 2. Carefully remove from air fryer and plate. Do not put the cooked takoyaki in the paper tray. 3. Complete: Drizzle sauce over Takoyaki sprinkle skipjack tuna flakes and seaweed powder. The traditional Japanese style features a soft, custard like center while fully cooked. Suggested Recipe: Spicy cheese Takoyaki with sriracha may sauce. Instructions: Sprinkle shredded cheese on frozen Takoyaki, heat in microwave, and then serve with Sriracha sauce and mayonnaise. Keep frozen. Store in freezer (below 0 degrees F / -18 degrees C). Do not refreeze once thawed.
Product Details
Includes sauce, skipjack tuna flakes & seaweed powder. Contains bioengineered food ingredients. Japan's No 1 Takoyaki brand. Ready in 3 mins. Questions? Comments? [email protected]. Product of Japan. Made in Japan.Nutrition Facts
Per serving
Serving Size: 3 pcs
Servings per Container: About 2
| Calories | 150 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | grm |
| Monounsaturated Fat | grm |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Soluble Fiber | grm |
| Insoluble Fiber | grm |
| Sugar Alcohol | grm |
| Protein | 6 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Egg | 1 |
| Fish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 96 grm |
| Total Sugars | 3 grm |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 300 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | grm |
| Monounsaturated Fat | grm |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 910 mg (40.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | grm |
| Insoluble Fiber | grm |
| Sugar Alcohol | grm |
| Protein | 11 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Egg | 1 |
| Fish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 6 grm |
| Molluscan Shellfish | 1 |
Ingredients
Octopus Dumplings: Water, Wheat Flour, Cabbage, Octopus (Octopus, Salt), Canola Oil, Food Starch-Modified, Egg, Tenkasu [Water, Wheat Flour, Canola Oil, Corn Flour, Corn Starch, Leavening (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Carbonate, Calcium Dihydrogen Phosphate, Fumaric Acid)], Green Onion, Pickled Ginger (Ginger, Salt, Acetic Acid), Skipjack Tuna Extract Seasoning (Monosodium L-Glutamate, Salt, Sugar, Skipjack Tuna Seasoning (Skipjack Tuna Powder, Skipjack Tuna Extract), Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium Succinate, Citric Acid), Monosodium L-Glutamate, Sugar, Fish Powder (Sardine, Mackerel, Horse Mackerel), Kelp Extract (Water, Kelp, Salt), Yeast Extract Powder (Yeast Extract, Dextrin, Salt), Salt, Xanthan Gum, Seasoning (Monosodium L-Glutamate, Trisodium Phosphate, Salt, Glycine, Sodium Gluconate, Dextrin, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Sugarcane Extract), Sauce: Water, Sugar, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Brewed Vinegar (Ethanol, Salt, Wheat, Rice, Corn, Sake Lees [Rice, Ethanol, Starch SyrupWarnings
Contains: wheat, soybean, egg, fish (skipjack tuna, sardine, mackerel, horst mackerel).,CA Warning: Can expose you to Acrylamide, a carcinogen, and Cadmium, a reproductive toxicant. See www.p65warnings.ca.gov/food.Manufacturer
Eastland Food Corporation
Jessup, MD 20794
UPC
00083737550017