Banquet Double Meatloaf
two patties [12 oz (340 g)]
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Directions
Microwave Oven: Cook only one at a time. 1. Slit film to vent. Microwave on high 3-1/2 minutes. 2. Stir potatoes and flip patties, spooning sauce over top. Re-cover. 3. Microwave an additional 2-1/2 to 3 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. 3. Check that food is cooked thoroughly. Let stand 3 minutes. Enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Two meatloaf patties (made with chicken, pork & beef) with ketchup glaze and creamy mashed potatoes. 20 g protein. Per 1 Meal: 460 calories; 8 g sat. fat (40% DV); 1170 mg sodium (51% DV); 11 g added sugars (22% DV). Since 1953. Creamy mashed potatoes. Two meatloaf patties! Tangy ketchup glaze. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 460 kcal |
| Total Fat | 24 grm (31.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 1170 mg (51.00% RDA) |
| Potassium | 1190 mg (25.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 20 grm (32.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 3.9 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 340 grm |
| Total Sugars | 16 grm |
| Sulfites | 1 |
Ingredients
Meat Loaf Patties: Ground Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Onion Powder, Garlic Powder, Natural Flavors), Soy Protein Concentrate, Salt, Flavorings, Caramel Color, Potassium Salt, Potassium Phosphates. Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, BHT), Water, Contains 2% or Less of: Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Sunflower Oil, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3 [Cholecalciferol], Natural Flavor), Milk, Soybean Oil, Sugar, Salt, Nonfat Dry Milk, Cream, Monosodium Glutamate, Xanthan Gum, Guar Gum, Natural Flavor. Sauce: Water, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Corn Syrup Solids, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Modified Corn Starch, Contains 2% or Less of: Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Salt, Flavorings, Caramel Color.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000109424