Cabot Creamery Classic Cut Gouda Shredded Cheese

8 oz (226 g)


 

Directions

Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.

 

Product Details

2 cups. 0 g of lactose per serving. Gluten-free. Proud dairy co-op since 1919. Farmer owned. Supremely smooth. From our cooperative of farm families Cabot Creamery est. 1919. Committed to quality. Our cheese wins awards. But the real prize is in the bag. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheeses around. But enough about us, let's talk about the amazing things you will make. Your crowd-pleasing-est mac & cheese, pizza, and enchiladas, to name a few. We make the cheese. You make it magic. Contains no animal rennet. No artificial growth hormone*. * The FDA has stated there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Craving recipe ideas? While it may be tempting to eat this bag by the handful, we have some great recipes at cabotcreamery.com. Certified B Corporation. Resealable.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 8
Calories 100 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 220 mg (10.00% RDA)
Potassium 30 mg (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 8 grm
Calcium 190 mg (15.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 28 grm
Total Sugars 1 grm

Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color), Potato Starch, Tapioca Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).

Manufacturer

Cabot Creamery Cooperative
Cabot, Vermont 05647

UPC

00078354723319